Verve Magazine, June

My Wild Rice and Grilled Chicken with Sun-Dried Tomatoes Recipe was featured in this month's Verve Magazine!

Mini Butterscotch Tartlets

Cupcake Portrait of the Queen

Diamond Jubilee Cupcakes

Pastrami and Sun Dried Tomato Scones with Mozzarella

Hugh's Fish Fight!

Lotus Flower Cake

The cookie cutter which was used to make the lotus flower petals is available on my website:


http://www.fifisdeli.com/collections/cookie-cutters/products/plaque-embossing-push-cookie-cutter

Orange and Mustard Roasted Chicken

Recipe featured in Verve Magazine

My Rich Chocolate truffle Cupcakes were featured in this issue of Auckland's Lifestyle Magazine, Verve :)

Wild Rice with Chicken and Sun Dried Tomatoes

Rich Chocolate Truffle Cupcake

Coconut and Vanilla Bean Cupcake

White Chocolate Blueberry Cupcakes

Roasted Chicken Wrap with Grilled Onion and Sumac

Beetroot, Kale and Radicchio Salad with Roast Beef

Radicchio and Endive Salad with Goat's Cheese

Chocolate Topped Coconut Macaroons

Vegetarian Enchilada with Sweet Chili Sauce