Friday, October 21, 2011
Tuesday, October 18, 2011
Couscous and Pomegranate Salad with Green Beans
Ingredients:
360g Cooked Whole Meal Couscous (Add to it two tsp of lemon juice)
200g Green Beans (Cooked and chopped)
1 Fresh Pomegrante
2 Spring Onions (Chopped)
1/2 Cup Roasted Almonds
2 Tbsp Italian Parsley (Chopped)
Dressing:
3 Tbsp Lemon Juice
2 Tbsp Extra-Virgin Olive Oil
1/2 Tsp Salt
1/2 Tsp Freshly Ground Pepper
Method:
1. Prepare the couscous. Add the two teaspoon of lemon juice.
2. Remove the pomegranate arils and add to the couscous.
3. Add remaining ingredients.
4. Mix all the dressing ingredients together and pour over the salad. Mix Thoroughly.
Thursday, October 13, 2011
Tuesday, October 11, 2011
Sunday, October 9, 2011
Thursday, October 6, 2011
Monday, September 26, 2011
Parisian Macaroons
These shiny colored Parisian macaroons are often found in the shop windows of Paris. Once you try them, you will be addicted to them. They are a very luxurious and stylish patisserie that make a great gift, or a wedding favour or a sweet surprise for your dinner party guests.
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