'Hello Rosie' Slice

Ingredients:

100g Butter (Melted)
250g Malt Biscuits (Crushed)
2 Cups Walnut pieces (Chopped and lightly roasted)
1 1/2 Cups Dark Chocolate Buttons (Chopped)
1 Cup Sultanas
3 Cup Long Thread Coconut
500g Sweetened Condensed Milk

Method:

1. Mix together the butter and biscuit crumbs and press into a 20 x 30 cm slice tin, greased and lined with baking paper.

2. Mix together the ingredients and roughly press over base. Bake at 160C for 30 minutes or until brown. Don't overcook. The finished product should be slightly moist and sticky. If the slice starts to brown too quickly during the cooking time, cover with baking paper, until the time is up. Cut when Cold.