Tabouleh

Ingredients:

3 Bunches of Italian Parsley (Cleaned and Chopped)

1/2 Bunch of Mint (Chopped)

3 Medium Tomatoes (Chopped into small cubes)

1 Medium Red Onion (Chopped into small pieces)

3 Tbsp Fine Burghul Wheat

1 Tsp Salt

1/4 Cup Olive Oil

1/4 Tsp Cinnamon

1/2 Tsp Lemon Zest

Juice of 2 lemons

1/2 Tsp Paprika

1/2 Tsp Grind Black Pepper

Method:

1. Rub the onion with the spices in a separate plate, until the juice from the onion is released.

2. Combine the onion, parsley, mint, tomatoes and burghul and then pour the lemon juice and oil over it, with the lemon zest. Mix well.

3. Serve in the toasted tortilla bowls.