Peanut Butter & Chocolate Squares

Ingredients:

1 1/2 Cups Quick Cooking Oats

3/4 Cups All-Purpose Flour

2/3 Cups Packed Brown Sugar

1/4 Tsp Baking Soda

1/3 Cup Butter

1/3 Cup Creamy Peanut Butter

16 Ounces Dark Chocolate, Chopped

2/3 Cup Creamy Peanut Butter

1 Cup Toffee Pieces

Method:

1. Preheat oven to 350 Degrees Celsius. Line a 13x9x2 inch baking pan with foil, extending foil over the pan edges. Set aside. In a large bowl, stir together oats, flour, brown sugar and baking soda; set aside. In a small saucepan, stir together butter and 1/3 cup peanut butter. Heat over a low heat until melted and smooth. Add the melted peanut butter mixture to the dry mixture. Stir until well combined. Press mixture evenly into bottom of prepared pan. Bake in the preheated oven for 15 minutes or until golden brown. Place pan on a wire rack.

2. In large saucepan, combine dark chocolate and 2/3 cup peanut butter. Heat over low heat until melted and smooth, stirring occasionally. Spread chocolate mixture evenly over warm crust. Sprinkle toffee pieces evenly over the chocolate mixture. Cool in the pan on a wire rack for 2 hours or until chocolate sets. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars. Makes about 24 bars.