Lettuce and Chicken Rolls

This is absolutely healthy and delicious!

Ingredients:
4 Butter Lettuce Leaves, washed and dried
4 Radicchio Leaves, washed and dried
2 Firm, Ripe Tomatoes , halved
50g Fresh Ricotta Cheese
Sea-Salt Flakes and Freshly Ground Pepper
2 Tbsp Pine Nuts, toasted
1 Tbsp Olive Oil
1 Tbsp Lemon Juice
1/2 Tsp Hot Mustard
Pinch Caster Sugar
8 Iceberg Lettuce Leaves, washed and dried
8 Large Slices of Smoked Chicken


Method:
1. Shred butter lettuce and radicchio leaves and set aside. Remove core from tomatoes, cut into 1cm cubes, then put in a medium bowl. Crumble over ricotta, season with salt and pepper, then toss.

2. Put Olive Oil, lemon juice, mustard and sugar in a screw-top jar and season with salt and pepper. Secure lid and shake well. Pour half over tomato mixture and toss. Toss through pine nuts.

3. Lay iceberg leaves on a clean bench top and cover with a slice of chicken. Evenly top with lettuce, radicchio and tomato mixture, then roll up. Secure with toothpicks. Arrange on a platter and drizzle over remaining dressing.