Crunchy Aniseed Biscuits

French Biscuit, Sablés

Double Heart Cookies

Be with your cherished one on the lovely day of Valentine's day. What better way to tell your partner that you love them, then with these sweet, tasty Double Heart Cookies.




Happy Valentine's Day!!!

'Hello Rosie' Slice

Ingredients:

100g Butter (Melted)
250g Malt Biscuits (Crushed)
2 Cups Walnut pieces (Chopped and lightly roasted)
1 1/2 Cups Dark Chocolate Buttons (Chopped)
1 Cup Sultanas
3 Cup Long Thread Coconut
500g Sweetened Condensed Milk

Method:

1. Mix together the butter and biscuit crumbs and press into a 20 x 30 cm slice tin, greased and lined with baking paper.

2. Mix together the ingredients and roughly press over base. Bake at 160C for 30 minutes or until brown. Don't overcook. The finished product should be slightly moist and sticky. If the slice starts to brown too quickly during the cooking time, cover with baking paper, until the time is up. Cut when Cold.

Guacamole Dip

Ingredients

4 Small Avocados or 2 Big Avocados
3 Medium Tomatoes (Chopped)
2 Green Mild Chili (Chopped)
1 Small Red Onion (Chopped)
1 Big Cloves of Garlic (Minced)
Juice of 2 Limes
Fresh Ground Pepper
Salt
3 Tbs Extra Virign Olive Oil

Serve with Bite Size Tortlla Chips

Method

1. Peel the avocado, remove the stone and mash the avocado.
2. Combine all the ingredients above, and put in a bowl and garnish with pomegranate arils.

Enjoy!!