Gorgeous Chocolate Brownie

This recipe matches its title!!

Ingredients:

300g Dark Chocolate (chopped)
300g Butter (Diced)
1 1/2 Cup Plain Flour
1/2 Cup Cocoa Powder
2 Cup Sugar
6 Eggs
2 Tsp Vanilla
1/2 Slivered Almonds (Toasted)
1 Cup Fresh or Frozen Raspberries

Method:

1. In a heatproof bowl, melt the chocolate and butter over a saucepan simmering water (Do not let the bowl touch the water).

2. Mix until smooth and allow to cool until just warm.

3. Sift together the cocoa powder and the plain flour in a separate bowl.

4. Whisk together the sugar and eggs, until thick and creamy, but not too thick.

5. Mix in the vanilla and chocolate, until smooth.

6. Fold in the sifted flour and cocoa powder. Pour into a greased 20 x 30 cm slice tin.

7. Sprinkle the raspberries and nuts on the top.

8. Bake at 170 degrees celcius, for 25 minutes, or until a skewer comes out clean at the edge.

9. When cool, cut into squares.