Saturday, November 21, 2009

Shish Tawook



This dish, is served best with garlic sauce and green salad.

Ingredients:

1 Kg Chicken Breast (Cut into 2-inch cubes)
1/3 Cup Extra-Virgin Olive Oil
1 Large Red Onion (Julienne)
4 Cloves of Garlic (Minced)
A Pinch of Saffron
1 Tsp Turmeric
Juice of 4 Limes
2 Tsp Salt
1 Tsp Freshly Ground Black Pepper


Directions for marinade:

1. In large mixing bowl, combine chicken, olive oil, onion, garlic, saffron, turmeric, juice limes, salt and black pepper.

2. Refridgerate the Marinade for 2 hours or overnight.

3. Thread the pieces of chicken on wooden skewers, then grill over medium- low heat until tender.

Here is a neat trick to keep wooden skewers from igniting over the flame, be sure to soak the skewers in water. Just load, set, grill, yummy!!

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