Mini Chocolate Cherry Cheesecake Cups

Ingredients:

24 Mini Vanilla Wafers
1 Package (80z.)Cream Cheese, Softened
1/2 Cup Granulated Sugar
1 Egg
1 Tsp Vanilla Extract
1/4 Cup Sour Cream
15 Red Glace cherries, Finely Chopped(About 1/3 Cup)
1/4 Cup Mini Semi-sweet Chocolate Chips, Divided

Method:

1. Preheat oven to 325F(160 C)Line cavities of Mini Muffin pan with Bon Bon Cups. Place one vanilla wafer, flat side down, in each cup, set aside.

2. In medium bowl, beat cream cheese, sugar, egg and vanilla extract using electric mixer. Add sour cream; mix until well blended. Stir in chopped cherries and 2tablespoons mini chocolate chips.

3. Top each wafer with cream cheese mixture,filling baking cups 2/3 full. Sprinkle remaining chips over tops.
Bake 15-18 minutes or until filling is almost set.Remove from oven to Cooling Grid;cool cheesecake completely in pan. Carefully lift and remove cheesecakes from pan; refrigerate until ready to serve.