Walnut Brownie Bits

This is divine brownie. I absolutely love this brownie.

Ingredients:

1/2 cup (50g) Walnuts, toasted, chopped finely
80g Butter
150g Dark Chocolate (Chopped Coarsely)
3/4 cup (150g) Firmly Packed Brown Sugar
1 Egg, beaten lightly
1/3 cup (50g)Plain Flour
1/4 cup (60g)Sour Cream
3x50g packets Rolos


Method:

1. Preheat oven to moderate. Lightly grease two non-stick 12- hole(11/2-tablespoon)
mini muffin pan; divide walnuts among holes.

2. Stir butter and chocolate in small saucepan over low heat until smooth. stir in sugar;cool to just warm.

3. Stir in egg, then flour and cream; spoon mixture into preapared pan. Press one rolo into centre of each quantity of mixture; spread mixture so that rolo is completely enclosed. Bake in moderate oven for about 15 minutes. using a sharp-pointed knife, loosen sides of brownies from pan, stand 10 minutes. Remove brownies gently from pan.